The place for a fresh local farmhouse breakfast on Saturday September 2nd will be the Heath Farm farm pop-up at Hesset village hall. We went to one last Saturday and had a tasty sausage bap (£3) and home-made sausage rolls (£2.50) cooked on the spot. You can have a full English breakfast with eggs laid that day, and a lamb and tzatziki-slaw bap for brunch too - from a small but tasty menu of locally produced meat which is also for sale on the day.

• bacon and egg roll
• the menu
• we sat outside
• delicious homemade sausage rolls
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If you go to your local park and pick elderflowers it isn't foraging. If you go to your back garden and pick up some windfall apples, it isn't foraging. If you have a basil plant on your balcony, that isn't foraging either. Foraging for edible wild plants and all the new names for what we used to call weeds is OVER - time to stop.

We are getting close to that suffolkfoodie AGM time of year, when we look for places to eat and drink that are new or interesting - and a real treat for us. We are currently working on our final list, but this will be at the top of mine.

And I don't mean in a dirty kitchen... CookDaily, at BoxPark in Shoreditch is where the likes of Skepta and JME eat on a regular basis. The brothers are vegetarian and vegan, teetotal and fans of these delicious meat-free dishes. 

Jamie Oliver sent us a useful guide to buying olive oil which we have shared on our facebook page. For special occasions we really like one we bought in Sicily; Lorenzo No 5 is expensive but Inspector X gives her daughters a bottle each for Christmas. Each bottle says 'I dedicate this bottled essence of olives to my son, Lorenzo, with all my love'  Manfredi Barbera.

Mr Roots was there himself handing out his new range of crisps and fizzy drinks at Notting Hill Carnival. I can say I tasted both and they were really good, but he really wanted me to tell you about his new cd.

It's a well known secret that Gilbert and George go to the same kebab house in London at least five times a week to eat supper. They have been there two out of the three times I have been recently with arty friends who I want to surprise and impress. Apparently they don't have a kitchen at home so they couldn't cook even if they wanted to. The question is, is it an Installation or not? Whatever it is, the kebabs are cooked on the traditional Mangal open-fire barbecue, the pide bread is freshly made and free, quail is on the menu, the meat is full of flavour and it will only cost you about £10 per head. This, and Gilbert and George, are the reasons I can no longer go to the kebab van on Station Hill after a night out in Bury.

Restaurants that serve just fish with nothing at all to satisfy meat eaters are few and far between, but we LOVE them. Bure River Cottage at Horning is one of these. Inspector X has been here several times but for me it was a first and after just eating the starter - hot baked crab with chili, ginger and coconut, I wanted to be best friends with the person who cooked it. The chef Abbie and her partner Nigel at front of house after putting the children to bed upstairs, are assisted by charming young staff bringing the menu blackboards and the orders to the table. We had the hot crab, a cold dressed crab with herb mayo and a smoked mackerel pate to start. Then monkfish with salsa rosso, turbot with brown shrimps and samphire, and whole lemon sole with butter and parsley, all served with a shared selection of fresh veg and simple new potatoes. Heavenly food! The desserts were good too; white chocolate cheesecake, chocolate pot and coffee pannacotta, all with ice cream and a glass of South African straw wine to share. Dedication to the sourcing, preparing and cooking of an interesting selection of local fresh fish is a joy to behold - and there was a full restaurant on a Tuesday night beholding it here.

• Monkfish with salsa
• Turbot with brown shrimps and samphire
• White chocolate cheesecake
• Chocolate pot with coconut ice cream
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Apparently famous in Australia my Australian friend Jess said I needed to try one. Sadly they are not the best biscuit in the world!